Thursday, March 18, 2010

From This......

These 4 ingredients make these.....

Yummy sultana scones.
The recipe is as follows
1 cup cream
1 cup lemonade
3 cups self raising flour
handful of sultanas.

Mix all ingredients together and roll out onto a floured surface, using your hands or a rolling pin flatten out until it is about 5cm thick and place on a baking tray lined with baking paper and brush with milk, bake in a 180 degree oven for 20 minutes and voila , a tray of yummy scones to have with jam and cream. 
This recipe is easy peasy lemon squeezy and makes a great quick kids afternoon tea snack or if friends drop by for a cuppa. Buon Appetito. 

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