These little beauties are Jam & Cream buns from the recipe book Scones and Muffins step by step and they were very nice indeed. The bun itself is very similar to a Brioche and they were very easy to make but time consuming as the steps have to allow for proving and rising but it was a simple to read recipe. Which is very good for me as i like detailed information.
I took some of them to my sewing group for supper and well lets say i didn't come home with any on the plate, so the girls must have liked them too. Plus when i came home the ones i left in the fridge for the feral family were all gone and the king had 2 so they couldn't have been too bad.
As i have decided to start another blog ( this one ) solely for cooking i suppose i should let you know what will be coming up, well tonight for dinner we are having T-bone steaks and i thought i would try a noodle salad of some sort, perhaps Singapore noodles, i have tried these before but they weren't very good so i will have to try and tweak the recipe. Before i decided to write about my cooking we didn't eat very many varied foods before, we always had our tried and true foods that the whole family ate regularly, but now the faries are older i have thought about broadening our taste buds and trying food that we would possibly never eaten before.Who knows we may become culinary cultured and enlightened.
So until next time Buon Appetito.
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